Let's eat!
I thought I'd start a food blog. One of my friends suggested this upon reading about my yoga practice. Since joining Facebook a few years ago, it has become a "tradition" for me to share my kitchen experiences especially at Christmas time. Friends have asked for recipes, which have no problem with sharing. No recipe is too treasured to be kept a secret. If something is very good to eat and share, why keep it a secret? What a shame it would be if the recipe dies with the cook!
So here it is. My food blog. I hope you enjoy reading about my love of food, eating, cooking, and sharing.
Filipino Breakfast
Sinangag (Garlic Fried Rice), Pritong Itlog (Sunny Side Up Eggs), Daing na Bangus (Milkfish marinated in vinegar and garlic, then fried)
