Mars Bars Rice Krispie Squares

One day, my boss brought these yummies to work. I loved them. I've made them twice ever since and it hardly lasts a couple of days. They're perfect for my daughter's lunch box. I'm not very fond of baking cookies. These are way easier, and since I am such a "chewy texture" lover, these fit the bill! 4 Mars Bars, cut into smaller squares 1/4 plus 2 tbsp. of butter 3 cups mini marshmallows 1 tsp. vanilla 4 cups rice krispies cereal Grease a glass bowl and an 8x8 glass pan with butter. Place rice krispies in bowl and set aside. In a double boiler, melt the first three ingredients. Mix until smooth. Remove from heat, then add vanilla and mix well. Pour onto rice krispies and mix until evenly incorporated. You have to act quickly as the chocolate-marshmallow mixture gets stickier as it cools down. Place mixture in glass pan and pack it down evenly. Let it cool down and cut into squares. Enjoy!

Kain Na Tayo!

Let's eat!

I thought I'd start a food blog. One of my friends suggested this upon reading about my yoga practice. Since joining Facebook a few years ago, it has become a "tradition" for me to share my kitchen experiences especially at Christmas time. Friends have asked for recipes, which have no problem with sharing. No recipe is too treasured to be kept a secret. If something is very good to eat and share, why keep it a secret? What a shame it would be if the recipe dies with the cook!

So here it is. My food blog. I hope you enjoy reading about my love of food, eating, cooking, and sharing.